Restaurant demo

Restaurant Analytics Dashboard

Cover economics & daypart mix

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Explore the restaurant dashboard

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Restaurant dashboard

Turn tables faster, protect food and labor cost, and know when to staff up.

Sample data

DateLocationOrder typeMenu category

Total sales

$184,320

+7.4%

Avg. check

$29.54

+1.6%

Food cost %

29.8%

-1.2pp

Labor cost %

27.4%

-0.6pp

Covers (hour × weekday)

	Mon	Tue	Wed	Thu	Fri	Sat	Sun
11a	14	18	16	20	26	34	22
12p	38	42	40	46	58	72	52
1p	32	36	34	42	54	66	48
5p	18	22	20	26	40	54	36
6p	46	52	50	58	86	110	72
7p	62	68	66	74	108	138	92
8p	48	54	52	60	90	118	80
9p	22	26	24	30	52	74	42

Table turnover / target 4.5×

4.2×

Target 4.5×-6.7%

Below target

0×6×

Actual: 4.2×
Target: 4.5×
Gap: -0.3×

Revenue by daypart (food vs bev)

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BreakfastLunchDinnerLate-night

FoodBeverage

Menu category mix

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Labor % vs food cost % trend

Food cost %Labor cost %

JanAprJulOctDec

Item	Sold	Revenue
Signature Burger	620	$9,920
House Ribeye	312	$15,600
Truffle Fries	980	$4,900
Craft Old Fashioned	540	$8,100

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